> food safety>BRCGS Global Standard for Food Safety Issue 8 – Issue 7-8 Conversion for Sites

Introduction

This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Duration

1 Day, 09:00 – 18:00

Who Should Attend?

  • Senior Management and their representatives
  • Site Technical & Quality Managers
  • Trainers and Consultants
  • Current Auditors of the BRCGS Global Standards for Food Issue 7

Prior Knowledge

Delegates should have read and reviewed a copy of the new BRCGS Global Standard Issue 8 before attending the course. Available free of charge from the BRCGS Bookshop from August 2018.

Course Objectives

This course will provide delegates with details of the changes to the Standard for Issue 8, as well as a review of audit and protocol expectations to ensure the effectiveness and consistency of audits against the Standard.

Course Content

  • Recognise the changes to the protocol of the Standard
  • Understand the changes to the existing requirements
  • Learn what to expect from the Food 8 Audit
  • Understand what sites need to do to implement the new requirements

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery & Course Leaders

Our course tutors are approved training providers, approved by BRC, CQI & IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail.

Certification

Delegates successfully completing the course, including the examination will be awarded a BRCGS Certificate issued by the BRC.

Booking & Course Fees

The fee includes lunch and refreshments during the course.

Upcoming Courses

There are no upcoming events at this time